Course List

Curry Coddler Mantra is, “Learn it, Cook it, Enjoy it”!

Learn some easy Indian curries, breads, biryanies, kebabs, desserts etc. from a cuisine that is extensive in choice.

Cook different style of curries every time and impress your family and friends.

Enjoy the taste of this sumptuous cuisine time and again once you have learnt it.

Curry Coddler classes will also give you many tips and ideas for a whole range of different dishes.

For your lesson you will get to choose a Main Dish and that will also include:

• A bread
• A raita / chutney (accompaniment)
• All the ingredients
• Recipes to take home
• A spice presentation (a slide set for the future reference)
• Hands on session
• Equipment & tools
• Cooked food to be taken home (containers provided for that too)
• Some nibbles and
• Free soft drinks during the session.

This is not all. If you decide to learn 2 mains at 55£ each, then you will only pay half price towards the third main.

So Curry Coddlers, let’s simmer a curry together…

Main 1 (about 2 hr. lesson – £ 50 per person)

• Daal tadka (split chickpeas lentil). Main dish also includes:
• Chapatti (Indian bread) and
• Chutney

OR

• 1 Vegetable (choose from cauliflower potato, potato, broccoli potato or okra etc.)
• Chapatti (Indian bread) and
• Chutney

Main 2 (about 2 hr. lesson – £ 50 per person). Cost increases because of the ingredients used.

• Palak Paneer (Spinach and homemade cheese). Main dish also includes:
• Prantha (Indian bread) +
• Raita

Curry Course (about 2 hr. lesson – £ 55 per person)

• Shahi Paneer (Main dish). Also includes:
• Naan bread
• Raita/Chutney

OR

• Butter chicken (Main dish). Also includes:
• Naan bread
• Raita

OR

• Chicken tikka masala (Main dish). Also includes:
• Naan bread
• Raita

One Meal Dish (about 1 hr. 30 minutes lesson – £ 50 per person)

• Chicken Biryani (Rice and chicken dish)
• Tomato & Onion Raita

One Meal Dish (about 1 hr. lesson – £ 40 per person)

• Pav Bhajee (it’s a famous road side dish from Mumbai)

Pav is a soft butter roll (typically bought from the market) and is eaten with Bhajee.

Bhajee is a dish cooked with potatoes, aromatic spice and lots of vegetables. You will fall in love with this dish).

Starter class (about 1 hr. lesson – £ 35 per person)

• Samosa
• Mint chutney

Tikka class (about 1 hr. lesson – £ 40 per person)

• Chicken tikka
• Mint chutney

Some other dishes you can learn at Curry Coddler are:

• Spinach chicken
• Starters class – Learn to make one of your favourites like Samosa, hara bhara kebabs, onion bhaji, chicken sheikh kebab or vegetable sheikh kebabs)
• Tikka class (Chicken Tikka or paneer tikka or vegetable platter
• Indian street foods (papadi Chaats, dahi bhalla etc…
• Indian Chinese (Hakka noodles, Vegetable Manchurian (vegetable dumplings), Spring rolls, American Chopsuey)

Dishes mentioned above are just a few examples that you can look forward to create with Neeru’s help. Please feel free to discuss more dishes with Neeru. There are so many dishes that can be taught to you; based on your needs and requirements.

NOTE: At Curry Coddler food intolerance are very carefully handled. You can discuss it with Neeru and she will be able to adapt recipes to your needs.